So, I've got some postdated blogging to do. Back at the beginning of December, we went to IKEA. I love their little food section as I'm really fascinated by Scandinavian cuisine (even though it's decidedly not vegan-friendly traditionally. Though these days, since that block of countries is generally way more progressive than the rest of the world in almost every way, there's plenty of vegan options). I always get a packet of the ginger thin biscuits they have; they're a nice tea break snack. I knew I wanted a jar of lingonberry jam so I could try to make Swedish meatballs. Wishfully thinking, I picked up a pack of this frozen gingerbread dough, which seems to be a seasonal item, and read the ingredients list: another accidentally vegan score! I like to make things from scratch, but I am not above the occasional shortcut. These were really pleasant and spiced, I'll be sure to get them next time I see them!
|I hated the Glögg. I'm always looking for interesting alcohol-free to have when I'm with people drinking (I'm straight edge) drinks, but this was...really nasty. Tasted like cough syrup.|
Anyway, yeah, I wanted to make Swedish meatballs. I remember eating meatballs as a child and thinking they were gross; they were sort of greasy and slimy. These were really good, with a nice savoury, meaty bite. I used the recipe from Mo Betta Vegan, the only change I made was substituting soy sauce for the Worcestershire sauce.
I made mashed potatoes, Chris and Crystal Tate's white peppery gravy (which used to be posted online, but the link is dead. If you have Melisser Elliott's book "The Vegan Girl's Guide To Life", it's in there, too), and a proper helping of the IKEA lingonberry jam.
It was a pretty beige meal which I try to avoid most often, but sometimes the craving for colourless comfort food wins!